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Shrimp and Stone Fruit with Marigold

Shrimp and Stone Fruit with Marigold

Roasted Scallion Chawanmushi

Roasted Scallion Chawanmushi

Sake Cured Duck Breast

Sake Cured Duck Breast

Bucatini Carbonara

Bucatini Carbonara

Mushroom Stuffed Shrimp with Carrot Jus

Mushroom Stuffed Shrimp with Carrot Jus

Chef Zach Plating Smoked Alligator

Chef Zach Plating Smoked Alligator

Poached Egg Yolk with Grilled King Crab and Lavender

Poached Egg Yolk with Grilled King Crab and Lavender

Smoked Alligator Roulade

Smoked Alligator Roulade

Local Milk Pudding with Raspberry and Ro

Local Milk Pudding with Raspberry and Ro

Florida Citrus Sorbet

Florida Citrus Sorbet

Earth Roasted Beets, Herbs, Local Cow's Milk

Earth Roasted Beets, Herbs, Local Cow's Milk

Florida Citrus Sorbet and Rum

Florida Citrus Sorbet and Rum

Red Wattle Pork "Cubano"

Red Wattle Pork "Cubano"

What We Do

SYLA presents a multi-course menu that is meant to be an expression of what inspires us; The ability to cook what we're excited about at any moment is what drives our ever evolving dishes. Every menu we challenge ourselves to incorporate a sense of wonder and discovery along with our desire to serve delicious food.

 

* Due to the nature of our cuisine we are unable to accommodate vegan or dairy free diets. If a guest has a specific dietary restriction, please note it in the reservation or contact us via email and we will make sure to be in contact.*

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View to the Kitchen