 View to the Kitchen |
|---|
 Shrimp and Stone Fruit with Marigold |
 Roasted Scallion Chawanmushi |
 Sake Cured Duck Breast |
 Bucatini Carbonara |
 Mushroom Stuffed Shrimp with Carrot Jus |
 Chef Zach Plating Smoked Alligator |
 Poached Egg Yolk with Grilled King Crab and Lavender |
 Smoked Alligator Roulade |
 Local Milk Pudding with Raspberry and Ro |
 Florida Citrus Sorbet |
 Earth Roasted Beets, Herbs, Local Cow's Milk |
 Florida Citrus Sorbet and Rum |
 Red Wattle Pork "Cubano" |
What We Do
SYLA presents a multi-course menu that is meant to be an expression of what inspires us; The ability to cook what we're excited about at any moment is what drives our ever evolving dishes. Every menu we challenge ourselves to incorporate a sense of wonder and discovery along with our desire to serve delicious food.
* Due to the nature of our cuisine we are unable to accommodate vegan or dairy free diets. If a guest has a specific dietary restriction, please note it in the reservation or contact us via email and we will make sure to be in contact.*