View to the Kitchen
Shrimp and Stone Fruit with Marigold
Roasted Scallion Chawanmushi
Sake Cured Duck Breast
Mushroom Stuffed Shrimp with Carrot Jus
Chef Zach Plating Smoked Alligator
Poached Egg Yolk with Grilled King Crab and Lavender
Smoked Alligator Roulade
Local Milk Pudding with Raspberry and Ro
Florida Citrus Sorbet
Earth Roasted Beets, Herbs, Local Cow's Milk
Florida Citrus Sorbet and Rum
Red Wattle Pork "Cubano"
What We Do
SYLA presents a multi-course menu that is meant to be an expression of what inspires us; The ability to cook what we're excited about at any moment is what drives our ever evolving dishes. Every menu we challenge ourselves to incorporate a sense of wonder and discovery along with our desire to serve delicious food.
* Due to the nature of our cuisine we are unable to accommodate vegan or dairy free diets. If a guest has a specific dietary restriction, please note it in the reservation or contact us via email and we will make sure to be in contact.*